Product preservation and processing technology transfer with 4 types of technology: Nano film, Drying, Plastic drying and Freezing drying

What is technology transfer?

Technology transfer is the process of transferring and sharing knowledge, skills, technology, methods, equipment, and products from the transferor to the recipient, in order to help the recipient apply, operate, and develop that technology effectively. This can take place in many fields such as industry, agriculture, healthcare, education… and between subjects such as businesses, research agencies, training institutions, government… Here is an important process that helps promote industrialization, modernization, improve technological capacity, and create new products and services.

It can take place in many forms such as: transferring intellectual property rights, signing production contracts under license, collaborating in research and development, joint ventures, joint production, training and consulting. technical… The effectiveness of technology transfer depends on many factors such as technology quality, receiving capacity of the recipient, legal policy environment, financial support mechanism…

Applying technology to all fields makes work more efficient and easier
Applying technology to all fields makes work more efficient and easier

This not only contributes to improving the technological capacity of the recipient but also helps the transferor gain more revenue and expand the market. At the same time, this process also creates spillover effects, promoting the overall development of the economy and society. Therefore, many countries consider technology transfer as one of the important tools to promote the process of industrialization and modernization of the country.


The role of technology transfer in the current era

Technology transfer is one of the issues that need to be implemented in Vietnam
Technology transfer is one of the issues that need to be implemented in Vietnam

Technology transfer plays a very important role in the current era, specifically as follows:

1. Promote the process of industrialization and modernization: Technology transfer helps countries and businesses access and apply advanced and modern technologies, thereby improving productivity and product quality , increasing competitiveness.

2. Create motivation for socio-economic development: Receiving new technologies through transfer will help increase labor productivity, innovate products, expand markets, create new industries, from That promotes economic growth and improves social life.

3. Promote innovation: Technology transfer not only helps receive knowledge and skills but also creates conditions for participating parties to learn, research, improve and develop new technologies, promoting innovation activities.

4. Contribute to solving global challenges: Many global problems such as climate change, food security, health care… can be helped to solve through the transfer of technologies advanced.

5. Promote international cooperation: Technology transfer between countries and businesses is an opportunity to establish and expand cooperative relationships, thereby strengthening links, exchanges and mutual learning.

Thus, technology transfer plays a key role in promoting socio-economic development and solving global challenges in the current era.

Food preservation and processing today is not only an option, but also an essential need of people

Food preservation and processing today is not only a choice, but also an essential need of people.

In the context of increasingly rapid industrial development and urbanization, food preservation and processing have become extremely important. People’s working and living hours are increasingly busy, causing the demand for clean, safe and convenient food products, as well as analysis and testing of agricultural product quality, to increase.

Modern food preservation technologies such as refrigeration, vacuum packaging, freeze-drying, irradiation… not only help prolong preservation time but also maintain nutritional quality, flavor and safety. of food. This is very important in a context where food increasingly has to be transported and circulated on a large scale.

Besides, food processing technology is also constantly being improved and modernized. Prepared food products such as canned, frozen, fast food… are not only convenient, but also ensure food hygiene and safety and meet the diverse needs of consumers. More importantly, food preservation and processing also contributes to ensuring food security, creating convenient storage and transportation times, and reducing food waste, especially in the context of climate change and climate change. pandemic.

Therefore, food preservation and processing today is not just an option, but has become an essential need of the people, contributing to improving the quality of life and ensuring food security.

Apply technology in product preservation and processing processes

Transfer of product preservation and processing technology is an extremely important field in improving food quality and safety, while promoting the sustainable development of the food industry. In recent years, product preservation and processing technologies such as nano membranes, drying, plastic drying, freeze drying… have been researched and applied more and more widely globally.

Nano membrane technology

For example, using nano-thin films that can control the permeability of gases, water vapor and light, helps prolong food preservation time, while preserving flavor and nutritional quality. This technology is especially effective with perishable products such as fruits, vegetables, meat, fish… Large companies in the world such as Dupont, Tetra Pak, Amcor… have applied and transferred this technology for many countries.

Nano water filtration system meets standards
Nano water filtration system meets standards

Drying technology

This is one of the traditional preservation methods that has been improved and modernized. The modern drying process not only completely removes the water content in the product, but also retains the nutrients and original flavor. Dried products have a longer shelf life and are easier to store and transport. Drying technology has been transferred and widely applied in many countries, especially with agricultural and food products such as fruits, meat, fish, mushrooms…

So sánh giữa các loại công nghệ sấy
Comparison between types of drying technology

Plastic drying technology

This technology is another processing method that is also being applied more and more widely. With a low temperature drying process, the product still retains a certain moisture, supple texture and original flavor. This technology is suitable for many types of fruits, vegetables, meat, fish… Countries such as the US, Australia, Canada… have transferred and applied this technology in the production of dried products.

Drying is one of the popular methods today
Drying is one of the popular methods today

Freeze drying technology

Also known as freeze drying, it is also an effective food preservation and processing solution. Thanks to the low temperature drying process under vacuum conditions, the product is well preserved, retaining most of its properties such as flavor, color, nutrition… This technology is suitable for many types of food. products such as vegetables, fruits, meat, fish, mushrooms… Many developed countries such as the US, Europe, Japan… have transferred and applied this technology to production.

Freeze drying technology with crispy, dry characteristics
Freeze drying technology with crispy, dry characteristics

The transfer of advanced product preservation and processing technologies as above not only helps improve food quality and safety, but also promotes the sustainable development of the global food industry. These are extremely necessary solutions in the context of climate change, epidemics and increasing consumer demand.

Remaining limitations need to be addressed today

Technology transfer in the current era still faces many limitations and challenges. One of the main limitations is the ability of previous generations to receive and adapt to new technology.

Many elderly people and people living in rural areas often have prejudices and are afraid of new technologies. They are used to traditional ways of working and find it difficult to adapt to rapid technological changes. Training and guiding the use of new technology for this target group often faces many difficulties and takes a lot of time and effort.

Besides, the cost of investing and deploying new technologies is also a major barrier. Many advanced technologies often have very high prices, beyond the financial capacity of households or small businesses, especially in rural and remote areas. Access to and use of new technologies become limited due to insufficient resources.

Another problem is the lack of human resources with sufficient professional knowledge to apply and operate new technologies. Many people in rural areas have only limited education and skills, so they have difficulty accessing, understanding and using modern technology. Training and fostering human resources in this field also faces many challenges in terms of funding and access.

In addition, technical infrastructure such as network, electricity, and water infrastructure in many rural areas has not been fully invested, affecting the ability to deploy and operate new technologies.

To overcome the above limitations, there needs to be synchronization between policies, resources and technical support solutions from the Government, business community and people. Only when all parties make efforts and join hands will the transfer and application of new technology be more effective, contributing to promoting socio-economic development in rural and remote areas.

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